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Valencia Restaurant Week
From: 2013.11.21 To: 2013.11.27
During Restaurant Week in the city of Valencia, haute cuisine is brought within reach of practically everyone. Many of the city’s best restaurants offer set menus at special prices. Top chefs such as Javier Salvador (La Sucursal), Alejandro del Toro (Restaurante Alejandro) and Bernd Knöller (Riff) will prepare a special menu entitled “Cuina Oberta” (Open Cuisine) which will be available at very reasonable prices. An unbeatable opportunity to discover the delicious gastronomy of Valencia.