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Fragrances of April - asparagus and Lošinj onion
From: 2016.04.01 To: 2016.04.30
Have you tried island lamb with asparagus, minestrone or frogfish with Lošinj onion? Fragrances of April is the right time for those who have not experienced culinary pleasures. In the «fragrant» ambient of Lošinj restaurants and taverns, taste local home-made April sweet choice morsels of wild edible vegetables: asparagus and Lošinj onion. In April, the whole island, both young and old, crawl in all directions across rocky country and woodland in search of tasty and, above all, healthy green plant shoots. Why not join us!