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Dine in Dublin Week
From: 2016.03.21 To: 2016.03.27
Dine In Dublin Week will allow culinary enthusiasts to please their palates without draining their wallets, experience new gastronomic delights and discover new cuisines. The city’s top restaurants offer traditional three course dinner menus at a discount price of at least 20 percent. There are over 50 restaurants participating in the initiative including Marco Pierre White’s Steakhouse & Grill, Fallon & Byrne, Bleu Bistro, Saba, Brasserie 66 and many more. Customers will not only have the chance to experience the culinary delights of the city centre restaurants but also many city’s top hotels offer a discount during restaurant week.